YUMMY

There's nothing like a great recipe! I love cooking and reading cookbooks, so I'm always on the lookout for a great recipe. I had this recipe at a Relief Society training mtg. and loved it, then they sent out the recipe in a newsletter and I was so excited. It is great for a summer meal, no heating up your house with the oven - and the ingredients are different, but SO good. Let me know if you try it and like it!!

Chicken Strawberry
Wild Rice Salad
This serves about 6-8 people

2 cups cooked diced chicken
1 cup halved strawberries
¾ cup cooked wild rice
½ cup crumbled feta cheese
½ cup blanched (not cooked) broccoli (small) flowerets
½ cup chopped green onions
½ cup slivered almonds
½ cup crumbled bacon
1 tablespoon white onion, very thinly sliced

Dressing
Using a blender, blend the following together:
1 bunch of chopped green onions
½ cup sugar
¾ cup canola or vegetable oil
(do not use olive oil, it is too strong a flavor)
1 tablespoon prepared honey mustard
¼ cup white wine vinegar
½ teaspoon salt
½ teaspoon ground ginger
1 teaspoon orange zest
1 tablespoon lime juice

Once blended, add in:
1 heaping tablespoon poppy seeds
Pour prepared dressing over top just before serving. Pour to
moisten, do not drench.
Served at the May Auxiliary Training Meeting.